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28 Years Later release sees Tiny Rebel brew up Zombie Apocalypse beersA whole new meaning to shotgunning a beer...
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Midleton Distillery whisky cleans up at San Francisco World Spirits awardsNo mid-place ranking for Midleton
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Hawk’s Rock Distillery releases debut Garavogue whiskey — and we were the first in the world to try it. Here's why we love itAny excuse to raise a glass
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Enjoy your whisky NEIT? Three things to know about the Italian inspired Irish whiskey that’s debuted in the UKCall us Hozier
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Rock & Rye: How Doghouse Distillery is bringing American-style corn whisky to BatterseaBringing a rock 'n' roll spirit to the whiskey world
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The best craft beers: The best beer and ale revealedUpdated: Tickle your taste buds with our choice of the best craft beers.
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From secret gardens to a Pepper Jet cocktail: How to celebrate World Paloma Day in LondonWe're in Cahoots
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The World Bee Project and Buxton Brewery launch Plan Bee pale ale for World Bee DayUn-bee-lievable
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Grab a free pint of beer today at these London pubsOr you can have a chance to win £10k
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A drop of Skye: Exploring the unique whisky of Torabhaig DistilleryOnly the second distillery on the Isle of Skye, Torabhaig is ready to make a splash with its Sound of Sleat whisky.
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Taste testing Sake ONO — a drink that likes to chillFor National Sake Week, we tried one drink that is trying to redefine the category...
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10th Mountain Whiskey scoops up awards at the San Francisco World Spirits CompetitionBring on the dram(a)
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Glen Scotia’s oldest ever whisky, taste tested — Introducing the 50yr old Elements of Campbeltown Collection Release Number One: AirA mighty dram with the heart of the sea at its core
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Changing gears? James May’s James Gin officially launches in WaitroseMaking parsnips into par-sips
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Get the buzz without the booze: The 17 best alcohol free drinks to tryFull fun, zero hangovers
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Four whiskies to try from The Whisky Exchange's new May releases - including Jameson’s oldest whisky yetRelease your inner Scotsman
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Johnnie Walker teams up with Fashion Director Oliver Rousteing for new whisky ventureRogue but in vogue
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