Quality Street, ranked from worst to best

Every wrapper has a destiny

Quality Streets in a box
(Image credit: Nestle)

There are few festive rituals more quietly confrontational than opening a tin of Quality Street. The crinkle of foil. The brief, hopeful scan. The immediate mental ranking of what’s worth reaching for and what’s destined to be “left for later”, aka February.

For all its nostalgia and shiny wrappers, Quality Street has always been a game of hierarchy. Some sweets disappear before the kettle’s boiled. Others linger like unwanted guests, slowly migrating to the edges of the tin as everyone pretends they’re “saving them”.

This is not a list born of malice, but of long experience. Of family sofas, office kitchens, and that exact moment when you realise the Purple Ones are already gone. From tin-bottom fillers to undisputed festive royalty, here’s how Quality Street really stacks up, starting with the ones we politely endure, and ending with the one we’d happily fight over.

11. Coconut Éclair

The Marmite of the tin, and not in a fun way. Powdery coconut filling wrapped in chocolate always feels like a relic from a different era, one where flavour was optional, and texture was a gamble. It’s the sweet that survives purely because no one wants it.

10. Orange Crème

Promises citrus zing, delivers sugary confusion. The fondant centre is overly sweet, the orange flavour faintly artificial, and the texture oddly sticky. Not offensive, but deeply underwhelming, especially when there’s a far better orange option elsewhere in the tin.

9. Strawberry Crème

Looks festive, tastes forgettable. The strawberry flavour feels more like a suggestion than a statement, and the fondant centre doesn’t help matters. It’s cheerful enough, but rarely anyone’s first choice, more of a novelty than a necessity.

8. Toffee Penny

Less a chocolate, more a dental challenge. The flavour’s decent if you can get to it, but the sheer hardness makes this one feel like unnecessary work during what should be a relaxing season. Christmas shouldn’t require jaw commitment.

7. Orange Crunch

Now this is orange done properly. Crisp, snappy and genuinely refreshing after a run of sugary numbers, the Orange Crunch earns its place through texture alone. Often overlooked early doors, but quietly excellent once discovered.

6. Milk Choc Block

Simple. Dependable. Comforting. The Milk Choc Block doesn’t try to reinvent anything; it just delivers solid, creamy chocolate without fuss. It’s the safe pair of hands in the tin, and sometimes that’s exactly what you want.

5. Caramel Swirl

Smooth, indulgent and dangerously easy to eat in quick succession. The caramel-to-chocolate ratio is spot on, making this one of the most reliably popular picks. It might not shout the loudest, but it always disappears faster than expected.

4. The Toffee Finger

It’s chewy, but crucially, it’s worth it. Wrapped in chocolate and rich in flavour, this is the Toffee Penny’s far more successful cousin. A little effort is required, but with a proper payoff that justifies the risk.

3. Fudge Delight

Soft, sweet and unapologetically nostalgic. The Fudge Delight is gentle in flavour and texture, making it incredibly easy to underestimate until you realise you’ve eaten three without thinking. Pure comfort, no crunch required.

2. The Green Triangle

Nutty, crisp and quietly elite. The Green Triangle feels grown-up without being boring, offering a satisfying crunch and depth of flavour that sneaks up on you. The one you miss most once it’s gone.

1. The Purple One

The undisputed champion. Hazelnut praline perfection wrapped in regal foil, the Purple One isn’t just the best Quality Street, it’s the reason tins get guarded and mysteriously emptied early. Prestige, power and pure festive joy in one bite.

If this list has stirred up old family feuds (or confirmed your long-held beliefs), there’s good news: you can now build your own Quality Street tins, loading them exclusively with your favourites.

There’s also a growing range of Quality Street–flavoured treats beyond the tin, meaning you can double down on the classics without ever touching a Coconut Éclair again.


Shortlist Google Preferred Source



Skip the search — follow Shortlist on Google News to get our best lists, news, features and reviews at the top of your feeds!


Morgan Truder
Staff Writer

Morgan got his start in writing by talking about his passion for gaming. He worked for sites like VideoGamer and GGRecon, knocking out guides, writing news, and conducting interviews before a brief stint as RealSport101's Managing Editor. He then went on to freelance for Radio Times before joining Shortlist as a staff writer. Morgan is still passionate about gaming and keeping up with the latest trends, but he also loves exploring his other interests, including grimy bars, soppy films, and wavey garms. All of which will undoubtedly come up at some point over a pint.

You must confirm your public display name before commenting

Please logout and then login again, you will then be prompted to enter your display name.