London’s West India Quay gets a cosy winter makeover with Singleton Sips cocktail chalets

Sip, sparkle and stay cosy

Singleton Sips four images sliced together. The images are of cocktails in the top left, the location in the bottom left, igloos in the bottom right and inside one of the igloos in the top right
(Image credit: Singleton Sips)

If your winter plans are starting to feel a little… bleak, The Sipping Room at West India Quay has the ultimate fix. This year, it’s transformed its riverside terrace into Singleton Sips, a chalet-inspired winter wonderland created in partnership with The Singleton Whisky. Imagine twinkling fairy lights, heated glass igloos, and a cocktail menu so indulgent you’ll wonder why you ever settled for plain hot chocolate.

Open now and running until 22nd March 2026, Singleton Sips is just a five-minute stroll from Canary Wharf station, making it a convenient and magical escape from the city chill.

The terrace is a sparkling spectacle. A canopy of fairy lights flickers overhead, copper-toned leaves and textured winter foliage give the space a warm, seasonal glow, and the riverside views just add to the charm. For anyone craving extra cosiness, there are three heated glass igloos, each seating up to eight guests.

Whether you’re planning a festive get-together, a romantic date night, or just a midweek treat with friends, these igloos are basically winter perfection. Inside, the vibe continues with soft teal walls, cascading amaranths, and pots overflowing with berries, creating an atmosphere that feels like stepping into a wintery dream. It’s the kind of place you half expect to find a crackling fire, a check blanket, and a snow-dusted soundtrack playing in the background.

Singleton Hot Choco being held

(Image credit: Drake and Morgan)

Every drink on the menu features The Singleton 12 Years Old, delivering smooth, warming flavours that feel like a hug in a glass. The Singleton Hot Choco is all grown-up hot chocolate, with whisky, honey syrup, and a toasted marshmallow topping that makes you reconsider any other hot drink you’ve ever had.

For those who like a little spice, the Scottish Spice blends Lillet Rosé, mango purée, chilli liqueur, and orange bitters into a bold, warming mix. Classics are reimagined too: the Whisky Sour features honey syrup, lemon, orange bitters, and egg white for silky smoothness, while the Orchard Blossom is fruity, fragrant, and fizzed with orange soda for a lighter, brighter sip. Finally, the Singleton Negroni puts a rich, warming twist on the iconic cocktail with Campari and Lillet sweet vermouth. Each drink is set to be a welcome addition to your Instagram feed.

Beyond the booze, it’s the full winter experience too. The igloos are perfect for lingering over drinks while watching the lights shimmer across the water. The terrace is ideal for strolling between groups, discovering hidden nooks, and soaking up the festive magic. Every corner of the space has been styled with seasonal textures, colours, and details, from the berry-filled pots to the cascading amaranths. It’s the kind of spot where you can relax, chat, and truly feel like you’ve stepped into somewhere special.

Running until 22nd March 2026, Singleton Sips looking like a top winter hideaway. With fairy-tale lighting, cosy igloos, a riverside location, and a cocktail menu designed to delight every whisky lover, it’s the perfect place to sip, sparkle, and embrace the magic of the season.


Shortlist Google Preferred Source



Skip the search — follow Shortlist on Google News to get our best lists, news, features and reviews at the top of your feeds!


Morgan Truder
Staff Writer

Morgan got his start in writing by talking about his passion for gaming. He worked for sites like VideoGamer and GGRecon, knocking out guides, writing news, and conducting interviews before a brief stint as RealSport101's Managing Editor. He then went on to freelance for Radio Times before joining Shortlist as a staff writer. Morgan is still passionate about gaming and keeping up with the latest trends, but he also loves exploring his other interests, including grimy bars, soppy films, and wavey garms. All of which will undoubtedly come up at some point over a pint.

You must confirm your public display name before commenting

Please logout and then login again, you will then be prompted to enter your display name.