Hackney is getting a new foodie festival – and it’s running for a full month

Totally Topjaw coded

an image of a chef working at a flame grill
(Image credit: Big Night / EatClub)

It’s no secret that Hackney is the completely unofficial cool kid capital of London – from indie high streets, to grassroots music venues, and some of the best food around, it's certified fresh, with the gentrification to prove it. Now, it’s time to celebrate some of its diverse and delicious independent venues.

Specifically, this February, The Restaurant Festival is popping off in Hackney, curated by Acme Fire Cult and dining app EatClub. The festival is bringing together a hand-picked group of Hackney-based restaurants for a month-long celebration of the best grub in the borough. And what’s a better way to celebrate than with 40% off?

an image of a table of food with the eat club app open on a phone on the table

(Image credit: EatClub)

Running for the full month of February, the festival will showcase the spectacular culinary highlights of Hackney, giving lovely locals the chance to deviate from their go-to hotspots and discover a new favourite, whilst bringing in new visitors to explore the borough.

Some of the restaurants taking part include: Corrochio’s, Big Night, Mangal 2, Papi, Tom’s Pasta, Alber’s, My Neighbours the Dumplings, Sune, Oren, Marksman Public House, Mambow, Lucia’s and Berber & Q, with more restaurants to be announced.

To find the full list of scrumptious spots taking part and snap up the festival discounts, you’ll need to download the EatClub app for free and get browsing.




Skip the search — follow Shortlist on Google News to get our best lists, news, features and reviews at the top of your feeds!

Shortlist Google Preferred Source


Hermione Blandford
Content Editor

Hermione Blandford is the Content Editor for Shortlist’s social media which means you can usually find her scrolling through Instagram and calling it work, or stopping random people in the street and accosting them with a mini mic. She has previously worked in food and drink PR for brands including Johnnie Walker, Tanqueray, Gordon's, The Singleton, Lagavulin and Don Julio which means she is a self confessed expert in spicy margaritas and pints, regularly popping into the pub in the name of research.

You must confirm your public display name before commenting

Please logout and then login again, you will then be prompted to enter your display name.