
The thing about breakfast, or even most lunches, is that you’re not really allowed to have a drink at the same time, are you? Cracking out the gin at seven in the morning might get you a couple of funny looks from your housemates - this isn’t Ibiza, it’s Walthamstow. So all you’ve really got is a trusty coffee to perk you up in the early hours.
At least until now, anyway, because all the gin fans - and there are many, me included - will be able to indulge their whim and tonic whenever they want. Because now, a thing that exists is: the gin and tonic teacake. Roberts Bakery have released ‘Fun Buns’ to a grateful public, a result of Alison Ordonez, Innovation Director at Roberts, noticing how high gin sales were within the UK.
She said:
“There’s no denying that we’re a nation of gin connoisseurs with UK sales surpassing £1billion for the first time ever last year – that’s around 40 million bottles a year and enough to make more than one billion G&Ts.
“Botanical flavours such as rosemary and juniper feature in both sweet and savoury foods, and they lend themselves perfectly to our Fun Bun recipe.
“We soak our Fun Bun fruit in gin – making it juicy and flavoursome for a delicious grown-up bake.”
So yeah, they’re not going to get you blotto, and come stumbling into the office with your trousers on the wrong way round or anything, but they’ll give you a sweet, tart taste of something a little bit naughty in the morning. Or at elevenses. Or at lunch. Hey, I don’t decide the times when it’s acceptable to eat gin bread - you do it whenever you fancy, I won’t judge. For all you know I could be eating one now.
Get exclusive shortlists, celebrity interviews and the best deals on the products you care about, straight to your inbox.
As it happens, I’m not - I’m eating a baguette soaked in rum, but the sentiment is the same.
You can pick up a Fun Bun in Asda, Morrisons or Co-op and they’ll set you back a paltry 95p for a pack - a gin-drenched bargain, I think you’ll agree.
(Image: Roberts Bakery)
-
A guide to the very British art of Peaking Too Soon
'Yeah we'll just chill out on the Friday before the big night.'
-
A loving salute to the joy of pub quizzes
Intellectual drinking: does it get any better?
-
Dry January(?): What I learnt from sober dating for a month
How did we ever do this as teenagers?
-
Meeting the men who turn their garden sheds into pubs
As pubs continue to close across Britain, we meet the landlords taking matters into their own gardens
-
Why the hell do we still think whisky is the manliest of all manly drinks?
ShortList investigates just what it is that makes a glass full of alcoholic liquid masculine
-
Ranking all the pokemon in the 'Detective Pikachu' trailer by how much you'd want to go for a pint with them
Not many of them, it turns out
-
5 lessons from drinking cultures around the globe that London should learn
Are you sipping comfortably?
-
5 bottles of spirits worth spending £50 on
We asked a booze expert which luxury gin, rum and whisky are most worth your hard-earned cash