As a general rule of thumb, if a friend asks you to take a sip of their home-made beer, the sensible response is to hurl yourself through the window and run. Run like hell.
Yet home brewing has come on leaps and bounds since bootleggers sold moonshine from speakeasies disguised as pet shops, and your mate started rustling together a foul tasting brews from baking soda or whatever else he could raid his cupboards for.
And if that fails, we’ll see you at the pub.
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Lucky Saint has just unveiled its newest alcohol free brew - and it’s my favourite one so farOur favourite pub is delivering the goods
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The best boozy picks from Amazon's Prime Big Deals Days: Whisky, gin, tequila, and moreIt's basically just early bird Christmas shopping really
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Project #173 has released a new rum - and it's inspired by that Dubai Chocolate barNo, you don’t get any actual chocolate with it
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A guide to the very British art of Peaking Too Soon'Yeah we'll just chill out on the Friday before the big night.'
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A loving salute to the joy of pub quizzesIntellectual drinking: does it get any better?
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Dry January(?): What I learnt from sober dating for a monthHow did we ever do this as teenagers?
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Meeting the men who turn their garden sheds into pubsAs pubs continue to close across Britain, we meet the landlords taking matters into their own gardens
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Why the hell do we still think whisky is the manliest of all manly drinks?ShortList investigates just what it is that makes a glass full of alcoholic liquid masculine
