The recent craft beer boom means we get far more choice and interesting beers. But most are no good for those who are gluten intolerant or choose to avoid it. Luckily there are plenty of breweries out there making decent gluten-free beers.
If you’re wondering why regular beer isn’t suitable, it’s due to it being made with barley and other products like wheat.
A beer branded "gluten-free" means that it contains 20ppm (parts per million) of gluten or less. So whether it’s a lifestyle choice or a requirement, you can avoid gluten but still kick back with a tasty cold one.
Some may be brewed from low-gluten ingredients from the beginning, while others are made as per normal but have the gluten removed later. In our taste test, we didn’t notice any difference with any of these beers.
As a bonus for some drinkers, many gluten-free beers are also vegan friendly. BrewDog’s Vagabond is the well-known option but here are some alternatives.
Upvote your favourite gluten-free beer to send it up our ranking.
- Also, have your say in our ranking of the best craft beers.
Best gluten-free beers
1. Reunion - Pia
Darker beers are rare in the GF world but Reunion has you covered with this south pacific porter.
Pia is Maori for ’beer’ and single-hopped with Waimea from New Zealand. Things brings a pop of citrus and pine to a rich toasted base. The result is complex but also light and easy going at the same time.
2. Two Tribes - PowerplantView now at Two Tribes
Powerplant is a traditional lager made with Pilsner malts, classic noble hops like Saaz and German yeast to give an authentic taste. It’s been lagered for 42 days and is unfined, unfiltered and, of course, gluten-free.
The result is a straw coloured, hazy beer with a fresh aroma. It’s slightly bitter and nicely tangy, with a perfectly balanced finish which is both floral and herbal
3. Jubel - Urban
For something a bit different, Jubel is a golden lager which has been cut with elderflower. It’s a little bit cider-like with a crisp, slightly sweet taste with that unmistakable floral elegance of elderflower. This is highly refreshing and also very sessionable at 4%.
You can also check out versions cut with grapefruit or peach.
4. Purity - Session IPA
Fruit beers can be a bit in your face, but Purity brews this session IPA with grapefruit peel for just a subtle nod of flavour and bitterness. Otherwise, it’s hoppy but remains moreish and as delicate as you like.
The design comes from students of the Birmingham School of Art.
5. Magic Rock - Fantasma
If you’re looking for a big and punchy IPA then look no further than Fantasma.
Magic Rock holds nothing back here with plenty of hop bitterness and a much higher than average ABV for a gluten-free beer. Yet it remains very drinkable with bags of tropical fruit aroma and dankness.
6. Abbeydale - Heresy
If you want to quaff a few pints of lager without worrying about gluten, Heresy is a great choice. It’s clean with a nice malt character and a hint of sweetness followed by a fresh floral finish.
The brewery also has other gluten-free beers including a pale ale called Heathen and an IPA named Voyager.
7. Northern Monk - Origin
You really wouldn’t know this beer from Leeds-based Northern Monk was gluten-free unless it said so on the can.
It’s smooth and easy to drink, yet packs a reasonable punch at 5.7%. It’s a classic IPA in terms of flavour profile with a nice balance of fruit, pine and resin. It’s also has good body, giving it a slight thickness.
8. Brass Castle - Bad Kitty
It’s hard to pick a beer from Brass Castle since every canned beer meets the criteria, including the UK’s only GF New England IPA.
However, this porter is unusual. It’s hardy by nature with a slight smokiness but vanilla gives it a soft and sweet edge.
Also check out the Bigger Picture series of 9 brews, including a candy floss table beer, where the labels come together to make a map leading to a cache of gold.
9. Bellfield - Session Ale
Founded by two coeliacs, it’s no wonder this Scottish brewery only makes gluten-free beer so be sure to check out the whole range.
However, we particularly like the session ale which is a nice middle ground between and pale and dark beer. It’s got a gorgeous amber hue, sweet biscuity malt flavour followed by a decent hit of hops.
10. Thornbridge - Satzuma
Cracking open a bottle of Satzuma is just like peeling a fresh, you’ve guessed it, satsuma and smelling the juice spray - it’s quite Christmassy.
It’s not just your nose that gets a treat either, as this pale ale is is packed with fruity and zesty flavour. It goes down easily and will pair well with a wide range of food.
11. Siren - Futurist
At 4.8% this session IPA from Siren will go down well in any situation. Five different hops give big aroma and flavour including stone fruits, pine and citrus.
It also has a moreish and soft on-trend New England feel thanks to the addition of oats. It’s still gluten-free, though, and would you look at that can art!