We thought that the great chefs of this world had tried every conceivable combination of ingredients to plonk between two buns. Thankfully, gratefully, we were mistaken.
The 'burger lab' in Studio Kitchen, a restaurant within the famous K West Hotel & Spa in Shepherds Bush, London have - just in time for Easter - created the sweet crème egg burger.
The mini slider burgers feature sweet brioche buns dipped in white chocolate, sprinkled with hundreds and thousands. The 'patty' is then comprised of a melted crème egg, mascarpone cream and a helping of strawberry jelly.
Obviously, it looks egg-cellent to us.
It'll be available from the end of March and throughout the spring. Check out the K West website for more details and click on the image below to see it in all its gooey glory.
