The most deliciously uplifting film has returned to Netflix
Jon Favreau’s 2014 classic is streaming again
Every now and then, a film comes along that makes you want to drop everything, buy a food truck, and chase the horizon with a cast-iron pan and a dream. Chef is that film.
Jon Favreau’s 2014 culinary crowd-pleaser has quietly returned to Netflix, and it’s a reminder of just how good a comfort watch can be when it’s made with real love, for cooking, for music, for people who love what they do, even if they've forgotten
The story follows Carl Casper (Favreau), a once-celebrated LA chef whose life unravels after a viral meltdown over a bad restaurant review.
What follows isn’t your typical redemption arc, it’s something gentler, warmer, and more human. Carl strips away the ego, reconnects with his son, and hits the road in a beat-up food truck serving Cuban sandwiches across America. It’s part travelogue, part father-son road trip, and part celebration of the joy that comes from simply making something good.
Why now is a perfect time to watch Chef on Netflix
There’s no big villain, no twist ending, just good people trying to do what they love. And that’s precisely why it works. The film hums with positivity. You can practically smell the sizzling pork, feel the heat from the plancha, and taste the citrus and spice.
The food sequences are so lovingly shot, they should come with a snack warning. Favreau, who trained under real chefs for the role, brings the kind of tactile authenticity that makes every chop and sizzle hypnotic.
And then there’s the soundtrack, a rolling, joyful mix of Latin funk, brass, and blues that turns the film into a road trip of rhythm and flavour. Add in charming performances from Sofia Vergara, John Leguizamo, Scarlett Johansson and a scene-stealing turn from Robert Downey Jr., and you’ve got a film that feels like a deep exhale in a world obsessed with chaos.
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Chef isn’t just a movie about food; it’s about creativity, pride, and rediscovering what makes you happy. Nearly a decade on, it still serves up the same warmth it did the first time round. Heartfelt, hungry, and endlessly rewatchable, this is soul food cinema at its finest.
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Morgan got his start in writing by talking about his passion for gaming. He worked for sites like VideoGamer and GGRecon, knocking out guides, writing news, and conducting interviews before a brief stint as RealSport101's Managing Editor. He then went on to freelance for Radio Times before joining Shortlist as a staff writer. Morgan is still passionate about gaming and keeping up with the latest trends, but he also loves exploring his other interests, including grimy bars, soppy films, and wavey garms. All of which will undoubtedly come up at some point over a pint.
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