New beers of the year

New beers of the year

New beers of the year

Five experts select their top ale of the past 12 months...

BeaverTown 8 Ball (6.2%) Chosen by Mark Dredge, brewer at Camden Town Brewery

“A rye IPA from hot new London brewpub and barbecue joint, Duke’s Brew & Que. It’s spicy from the mixture of rye, and features citrus and berries from the US hops. It’s great with the ribs they cook opposite the brewkit.”

Old School Detention (4.1%)Chosen by Eric Mills, Beer Academy sommelier and pub manager

“This is from Lancashire’s Old School Brewery and is a clean pale ale, straw in colour with dry aftertaste and floral aromas. It’s an easy drinking session beer.”

Marble Earl Grey IPA (6.8%)Chosen by Des de Moor, author of The Camra Guide To London’s Best Beer, Pubs And Bars; desdemoor.co.uk

“A collaboration with Emelisse in the Netherlands, this stunning, subtle beer combines citric hops with a hint of Earl Grey.”

Mikkeller Beer Geek Brunch Weasel Calvados Edition (10.9%)Chosen by Tim Anderson, former MasterChef winner and beer expert

“This is the kind of beer that makes the whole world slow down. A strong stout, brewed with kopi luwak coffee and then aged in calvados barrels.”

Highland Brewing Co Pale Ale (4.7%)Chosen by Tom Newman, Beer Academy sommelier and owner of The Celt Experience brewery

“A delightful sparkling ale full of zesty aromas. I tasted this while judging at the recent Scottish Real Ale Festival and I believe it was brewed specially for the event.”

Danielle de Wolfe

As Shortlist’s Staff Writer, Danielle spends most of her time compiling lists of the best ways to avoid using the Central Line at rush hour.