Scotland’s smallest whisky-making region releases a brand new 12-year-old expression

Monarch of the Glen (Scotia)

an image of the glen scotia 12 year bottle
(Image credit: Hermione Blandford /Future)

Scotland is pretty famous for its whiskies, but you may not have known that Campbeltown - a town in West Scotland - was once the Victorian whisky capital of the world. There’s something to whip out at the next pub quiz.

Glen Scotia, a traditional Scotch whisky producer based in Campbeltown, already has a pretty solid range of quality single malts, but has just unveiled its latest addition to the family.

The new Glen Scotia whisky is a 12-year-old single malt, which is marked to become their new flagship whisky, alongside their existing 10, 15, 18, and 25-year-old expressions. Basically, their range is similar to David Tennant’s children.

The whisky itself is fully matured in first-fill bourbon casks, bringing depth and richness to the liquid. But, it wouldn’t really be a proper coastal Scotch whisky without the touch of fresh sea air, caramelised sugar and warm, toasted oak. Alongside those classic Glen Scotia notes is a honeyed vanilla, a hint of tropical fruits and a tang of citrus.

Overall, you get a warming whisky, with a long finish thanks to the hints of cinnamon and nutmeg. It will be the perfect September whisky, capturing a taste of summer but warming into a mellow, amber autumn.

Similar to the likes of Talisker, Glen Scotia's whiskies hold a touch of maritime influence, capturing coastal air and its nautical history.

It’s bottled at 46% ABV and is non-chill filtered, which you’d sort of expect for a whisky with a deep colour. It’s retailing at £45 and is available exclusively through glenscotia.com and The Whisky Shop.

Hermione Blandford
Content Editor

Hermione Blandford is the Content Editor for Shortlist’s social media which means you can usually find her scrolling through Instagram and calling it work, or stopping random people in the street and accosting them with a mini mic. She has previously worked in food and drink PR for brands including Johnnie Walker, Tanqueray, Gordon's, The Singleton, Lagavulin and Don Julio which means she is a self confessed expert in spicy margaritas and pints, regularly popping into the pub in the name of research.

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