By
Holly Pyne
published
First there was 'what crazy stuff can you put in your burger'. Now, it's 'what can your buns be made of' - and a food blogger has put the two together to create a glorious new burger fusion.
Dan Whalen, of The Food In My Beard, has put his considerable talents to use to create the stroganoff burger, a true gastronomic triumph. The buns are made of egg noodles, with an onion and mushroom cream sauce as the garnish over a beef patty. It looks, frankly, magnificent.
Take a look at a few pictures below to whet your appetite and you can view the full recipe at The Food In My Beard.
(Images: The Food In My Beard)
