It's often hard to believe, but some people in the world don't care for desserts. They're too focused on the savoury elements of a meal and find chocolate, cream, cake and all those other important things off-putting.
Chances are they may find these alternatives a little bit more edible. Everyone else, not so much.
Jasmin Schuller has created a number of desserts with a twist. Hilarious clue to the twist: there's definitely more than meats the eye.
The Sweet Meat collection replaces traditional sugary ingredients with pig hearts, animal eyeballs, ground beef, blood and grease. Yeah, our appetite has kind of gone as well.
We can already envisage vegans sharpening their organic pitchforks as we write this...
You can see more of Jasmin's work here.
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