Whisky might make you think of Scotland but Ireland has a rich history of distilling and produces world class drams.
In fact, Ireland was the first place in the British Isles to distil, and Irish whiskey was once the most popular spirit in the world. The word 'whiskey' (let’s not get into the whisky without an ‘e’ debate here) comes from ‘uisce beatha’, meaning ‘water of life’ in Gaelic.
UPDATE: Consider yourself a whisky aficionado? It's time to discover whether you've tried the numerous whiskies claiming awards at this year's World Whiskies Awards. Swapping a gala dinner for a live-stream, the awards saw fine offerings like a 32 year-old offering of Dewar’s Double Double and MacNair’s Lum Reek. Hakushu Single Malt also reclaimed the World’s Best Single Malt Whisky title after losing it in 2019, so whatever your taste in whisky, it's worth trying a dram of these favourites.
Following a huge decline in the late 19th century, to just three distilleries, Irish whiskey has been on the up. It is the fastest growing spirit in the world, well-known for its smooth and creamy taste - typically due to being triple distilled.
This rise isn’t just due to big names like Jameson and Bushmills, although they deserve a lot of credit. There’s a lot of choice now, whether you’re wanting something special or to sip on a regular basis.
- Get more recommendations in our best whisky shortlist, which also includes Scottish whiskys
Best Irish whiskies
1. Redbreast - 12
As featured in our main best whisky list, Redbreast 12 is a classic in the world of Irish whiskey.
It’s an example of a smooth triple distilled single pot whiskey but packs in all kinds of flavour, partly thanks to a finishing combination of bourbon and sherry casks. Think Christmas cake with spice, dried fruit, marzipan and lots more.
2. Teeling - Small Batch
An initial smooth vanilla profile common among Irish whiskeys gives way to more complex notes of salted caramel and spices while remaining creamy and moreish. This is thanks to a combination of bourbon and rum cask maturation.
Teeling's Small Batch tastes great neat, but make sure you try it in cocktails and things like Irish coffee.
3. Bushmills - 16
Busmills still makes small batch whiskey after 400 years of history. This one is aged in three different types of wood to explore the influences of cask maturation.
The combination of bourbon, port and sherry is unusual and at 16 years old this is both dark and rich. Layers of flavour bring spices, dried fruit, honey, peaches and pine for something quite special.
4. Yellow Spot
Green Spot might be a classic but Yellow Spot is a special expression following 12 years of maturation in a combination of bourbon, sherry and malaga casks.
The result is a sweeter dram with a fuller body, plenty of peachy tropical fruit flavour balanced with woody spices like nutmeg and liquorice. Easily one of the most interesting Irish whiskeys around.
5. Tullamore DEW - Rum Cask
If you also like rum, get your taste buds round this edition of Tullamore DEW. The original blend of pot still, malt and grain Irish whiskies has been finished in first fill Caribbean rum casks.
There’s a lot going on with flavours of mango, pineapple, spice, oak and caramel.
6. Jameson - Caskmates Fourpure Edition
Typically it’s beer you find being aged in whisky barrels but this is the reverse. The infamous Jameson distillery has pulled it off, where Glenfiddich didn’t quite manage it.
This triple distilled whiskey has been finished in barrels seasons by Fourpure's Shapeshifter IPA. You get the well-known smoothness of Jameson and a genuine fruity aroma of hops with some impact on the taste, too.
7. Roe & Co
This blended whiskey, named after Irish Whiskey pioneer George Roe, hails from Dublin and we love the stylish bottle, complete with wooden top.
It’s made from a range of Irish malt and grain whiskeys and aged in bourbon casks. The result is a moreish sweet dram with a big hit of vanilla, notes of apples, pears and a hint of spice.
8. Midleton - Method and Madness Single Grain
You might know Midleton’s single pot whiskey, but the Method and Madness series provides a chance for experimentation.
This single grain edition is aged in bourbon casks followed by virgin Spanish oak. Sweetness and woody spices interplay with zesty grapefruit peel with a hint of mint on the finish. Something unusual if you don’t want a classic example.
9. Connemara Peated
A whiskey roundup wouldn’t be complete without something for the peatheads out there. Named after the area where it’s made, Connemara is a great example and won’t break the bank.
You get plenty of smoke on the nose with a hint of heather but the taste is thick like syrupy honey, almost like a liqueur. Sweet and smokey from start to finish, Islay fans will not be disappointed.
10. The Pogues - Single Malt
The first whiskey from The Pogues (yes, the band) was a blend, and now we have this single malt edition distilled in collaboration with West Cork Distillers.
Striking red bottle aside, this is an excellent value for money single malt with an intensely raw aroma and a taste to match. It’s quite dry and savoury with a biscuity flavour along with nuts and spice.