You thought they’d gone just about everywhere there is to go with Crème Eggs, didn’t you, you naïve fool?
When word got around that someone had invented a Crème Egg pizza, you marvelled at its calorific genius and thought, “I’d love to take approximately three – definitely no more than four – bites of that, but the restaurant selling it is in Manchester and while I am open to spontaneous and difficult-to-justify road trips I do occasionally have to draw the line,” didn’t you?
Then, just last month we told you that supermarkets were selling an Oreo/Crème Egg mashup and you shook your head with disbelief. The innovation never ends.
Well we have only four words for you: Crème Egg Scotch Eggs.
Luckily, there’s no crossover in ingredients; creamy milk chocolate and chewy sausage meat just aren’t meant to be together. For this heavenly riff on the classic picnic snack, you wrap a Crème Egg in moist chocolate sponge, before rolling it in molten chocolate and chocolate sprinkles. Then you eat it and make another one.
It sounds pretty straight-forward, but head over to The Daily Record for a full recipe. Whack a tray of these out on Easter Sunday and you’re in credit for the rest of 2017.
(Main image credit: filps14/Instagram)