By
Holly Pyne
published
If there's one, just one thing we can admit that the US does better than us, it's their sandwiches. Although we might scrape together a decent fish finger sandwich, for sheer variety, our American cousins win hands down.
To celebrate the massive breadth of sarnies offeres overseas, a talented foodie by the name of Kelly Pratt has set out to make a sandwich for each of the 50 states. She's travelling across the country to make each one and is taking pictorial evidence along the way.
So far, she's made her way through 11 states and we have the results below, dissected ingredient by ingredient.
If she needs help, we're there. Whether she wants us or not and yes, that is a threat.
You can follow her journey here.
