A chef has made Big Mac Sushi

published 27 November 2015

Thought Jesus turning water into wine was impressive? We'd like to see him try turning a Big Mac into sushi.

The latest part of Hiroyuki Terada’s diaries of a master sushi chef, the Miami-based food supremo takes Ronald McDonald’s staple burger and gives it a classier guise.

Elegantly removing the greasy burger box and fries from the McDonald’s bag, seconds in and you're already forgetting the low brow connotations of McDonald's before he's even picked up a knife - which he then uses to scrape out the secret sauce, stockpile the iceberg lettuce, slice each bun into two, cutting the patty into four pieces, before layering them on top of one another.

From there? Well, we’ll let you watch his magic below.

We're McLoving it.

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As Content Director of Shortlist, Marc likes nothing more than to compile endless lists of an evening by candlelight. He started out life as a movie writer for numerous (now defunct) magazines and soon found himself online - editing a gaggle of gadget sites, including TechRadar, Digital Camera World and Tom's Guide UK. At Shortlist you'll find him mostly writing about movies and tech, so no change there then.