

By
Holly Pyne
published
in News
Ketchup. It's the lifeblood of all sauces.
Whether you're drizzling it over your chips or drowning a bacon butty in the stuff, it's a delicious nectar of the gods.
But it can be better. As pointed out by Imgur user Bigchecka, the below ideas to turn your tommy sauce into a taste sensation that will never be forgotten.
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As a Staff Writer at Shortlist, Holly dabbles in a bit of everything. Having started her career as a news reporter, she has since decided to return to the world of the living.