By
Holly Pyne
published
Ketchup. It's the lifeblood of all sauces.
Whether you're drizzling it over your chips or drowning a bacon butty in the stuff, it's a delicious nectar of the gods.
But it can be better. As pointed out by Imgur user Bigchecka, the below ideas to turn your tommy sauce into a taste sensation that will never be forgotten.
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One of the rarest beers in the world is getting a new lease of lifeA historic beer made for the North Pole is getting a 21st-century revival
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Anna Ancher: Painting Light brings Denmark’s greatest female painter to the UK for the first timeFrom Skagen to London, Anna Ancher’s luminous work is finally on display
