

published
in News
We asked Keith Goddard, head chef at 101 Pimlico Road, how to make the festive favourite...
- “Perfect to kick-start a party. First, add the following to a large saucepan: 2 bottles of pinot noir, 200ml brandy, 300g sugar, 5 cloves, 2 cinnamon sticks, 5 teaspoons of allspice and 1 star anise.”
- “Then slice an orange and a lemon and add to the ingredients in the pan. Bring slowly to simmer, stirring to dissolve the sugar.”
- “Serve and enjoy. You can substitute the brandy for Cointreau if you want a more intense orange flavour.”
(Image: Rex Features)
Most newsletters are rubbish. Ours isn't.
Get exclusive shortlists, celebrity interviews and the best deals on the products you care about, straight to your inbox.
As Shortlist’s Staff Writer, Danielle spends most of her time compiling lists of the best ways to avoid using the Central Line at rush hour.
-
We’ve finally got a teaser trailer for Stranger Things season 5
Are we finally going to get a little normality??
-
From Cigarettes & Alcohol to Cufflinks & Class: How Savile Row’s Richard James gave Oasis a sartorial masterplan
We speak to Design and Brand Director Toby Lamb of the tailors that dressed Oasis and helped define '90s Cool Britannia