Jump to Main ContentJump to Primary Navigation

The Magnificent Stroganoff Burger


First there was 'what crazy stuff can you put in your burger'. Now, it's 'what can your buns be made of' - and a food blogger has put the two together to create a glorious new burger fusion.

Dan Whalen, of The Food In My Beard, has put his considerable talents to use to create the stroganoff burger, a true gastronomic triumph. The buns are made of egg noodles, with an onion and mushroom cream sauce as the garnish over a beef patty. It looks, frankly, magnificent.

Take a look at a few pictures below to whet your appetite and you can view the full recipe at The Food In My Beard.

(Images: The Food In My Beard)

Stroganoff Burger
Stroganoff Burger
Stroganoff Burger
Stroganoff Burger
Stroganoff Burger
Stroganoff Burger
Stroganoff Burger



The UK's Coolest Diners


The Cheeseburger-Stuffed Donut


The meaty vegetarian cheeseburger


The Croque Madame Burger


The Amazing Cookie Burger


The Pizza Burger Has Landed



The ultimate album and beer pairing guide

How brews were meant to be enjoyed

29 Sep 2016

8 beers to blow your head off

Eight high-end, high-powered brews. Forget your troubles the classy way

by Andrew Dickens
28 Sep 2016

Netflix and chilled: a show and beer pairing guide

Stick these in the fridge before your next binge session

19 Sep 2016

25 things we'd like to see banned in pubs immediately

Music during the football? Get in the sea

by Paddy Maddison
15 Sep 2016

Nearly lethal coffee has 80 times more caffeine than regular cup

This will keep you wired for 18 hours

by Joe Ellison
06 Sep 2016

AMA reveals the ingredients you should definitely dodge at Subway

Your dream footlong may be about to change

by Chris Sayer
02 Sep 2016

Show your boss this article and get free pizza this lunchtime

Worth a shot, right?

by Chris Sayer
01 Sep 2016

In London? You seriously need to try these cocktails right now

19 Aug 2016

Best late night bars and clubs near the Night Tube

Prepare yourself for a night out out

by David Cornish
18 Aug 2016