“I love bacon on toast, me” – Charles Dickens.
There are two types of people you should never trust: those who fabricate quotes on the internet, and those who eat their bacon butties plain.
After all, there are far more options to this hangover-obliterating dish than just butter and lashings of ‘brown’ or ‘red’ - as James Packman will attest. Pioneer of London’s critically acclaimed street food outfit Le Swine, he's been putting alternative toppings on this most hangover-obliterating of foodstuffs for some time now.
Here he gives us 10 shrewd ways to maximise your bacon sandwich. Stick the grill on.