

Brb, we're gonna be off makin' bacon for the foreseeable future.
Williams-Sonoma have created this superb kit to create your own homemade, all-natural bacon. By beginning with fresh pork belly, you can use their curing blend to turn it into tasty rashers in just a week.
The kit includes coconut sugar, cracked black pepper, salt, a thermometer and full instructions and recipes. There's enough there to create five two pound batches, which should keep us going for, ooh, a good couple of days.
It's available to buy here for $39.95 (£25).
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As Content Director of Shortlist, Marc likes nothing more than to compile endless lists of an evening by candlelight. He started out life as a movie writer for numerous (now defunct) magazines and soon found himself online - editing a gaggle of gadget sites, including TechRadar, Digital Camera World and Tom's Guide UK. At Shortlist you'll find him mostly writing about movies and tech, so no change there then.
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