Brb, we're gonna be off makin' bacon for the foreseeable future.
Williams-Sonoma have created this superb kit to create your own homemade, all-natural bacon. By beginning with fresh pork belly, you can use their curing blend to turn it into tasty rashers in just a week.
The kit includes coconut sugar, cracked black pepper, salt, a thermometer and full instructions and recipes. There's enough there to create five two pound batches, which should keep us going for, ooh, a good couple of days.
It's available to buy here for $39.95 (£25).
