Jump to Main ContentJump to Primary Navigation
Top

How to make the When Harry Met Sally pastrami sandwich

When Harry Met Sally.jpg
when_harry_met_sally.jpg
When Harry Met Sally 2.jpg

Aside from providing us with the apparently true fact that men and women can never just be friends, seminal 80s comedy When Harry Met Sally also pushed iconic New York deli Katz's to the very top of our must-visit list.

Billy Crystal's dream-haunting pastrami sandwich made the ensuing faux orgasm from Meg Ryan seem as if it might have stemmed from a quick bite of his sarnie.

Since nipping over to the Lower East Side for lunch might be a slight impossibility, we spoke to Dave Watts, head chef at The Cotswold House Hotel, who gave us his tips on how to recreate it in your own kitchen. With probably less sexual tension.

Makes 1 great sandwich

Preparation time: 3-6 minutes (depending upon how laid back and leisurely your feeling)

Equipment

Char griddle pan

Bread knife

Chopping board

Ingredients

1 x spelt/rye bread loaf

A drizzle of Cotswold gold rapeseed oil/olive oil

1 x Small garlic clove (peeled and cut in half)

150g Quality smoked thinly sliced pastrami

1teaspoon mayonnaise

1teaspoon Dijon mustard

1teaspoon wholegrain mustard

2 x mini pickled cucumbers/ gherkins (sliced lengthways into 4)

Method

Pre-heat the griddle pan. Slice the bread as thick or as thin as you like, (I like to slice mine as thick as my little finger). Drizzle with a little oil and place into the griddle pan allowing it to get nice and toasted with lovely charred bar marks.

When you are happy with the bread, remove from the pan and rub the charred side with the garlic, have as little or as much as you fancy.

Next combine the mayonnaise and mustards spread this mixture onto both of the slices of bread, then arrange your pickled cucumbers and then the thinly sliced pastrami followed by the other slice of bread.

Now sit down and enjoy a great tasting classic New Yorker style sandwich... satisfaction guaranteed.

Dave Watts is head chef at the Cotswold House Hotel. Rooms start from just £120 per person, with main courses at The Cotswold Grill ranging from £9.50 to £23.00. The Dining Room (fine dining restaurant) reopened in May. For further information, hotel and restaurant reservations, visit www.cotswoldhouse.com or call 01386 840330.

(Images: All Star, YouTube)

Related

UncleBuck-HERO-2.jpg

How to make the giant Uncle Buck pancakes

kramer vs kramer.jpg

How to make the French Toast from Kramer Vs Kramer

kahuna2.jpg

How to make the Big Kahuna burger

Comments

More

There's a subreddit dedicated to eating oranges in the shower

Simply the zest

21 Feb 2017

Someone's made rum ham and milk steak from "Always Sunny"

"I'm sorry rum ham!"

by Alex Finnis
21 Feb 2017

The president of Iceland wants to ban pineapple on pizza

The whole country, not the supermarket

by Emily Badiozzaman
21 Feb 2017

A workmen's cafe just accidentally got a Michelin star

Business briefly boomed

by Gary Ogden
20 Feb 2017

This graphic of Nutella's ingredients will ruin it for you forever

Nothing you love can survive.

by Sam Diss
17 Feb 2017

11 of the world's most insane Michelin-starred restaurants

From unassuming venues to downright wacky dishes

by Keyan Milanian
15 Feb 2017

Burger King are handing out sex toys with meals

The fast food chain is offering cheeky gifts with the special Valentine's meals

14 Feb 2017

LEGO superfans just opened a restaurant selling 'brick burgers'

McDonald’s must be bricking it

by Joe Ellison
09 Feb 2017

A pizza made of fried chicken might soon be in your mouth

Eat this and immediately die happy

by Gary Ogden
08 Feb 2017

This is why you've been cooking rice wrong all your life

Scientists advise you to change your method

08 Feb 2017