We all have our spin on a classic, be it a full English breakfast or a cup of tea. Take the Bloody Mary: a classic drink with more twists than a Lee Child novel. One twist we like: it doesn't have to be complicated. Smirnoff's recipe is easy - you'll have all the ingredients in your kitchen cupboard.
Check out the video above and watch as Smirnoff barman Frankie Campopiano demonstrates a quick and easy guide to create the classic Bloody Mary.
THE INGREDIENTS:
- 50ml of Smirnoff
- 100-150ml tomato juice
- Squeeze of lemon
- 1tbsp Tabasco
- 1tbsp Lea & Perrins
- 1tbsp Brown sauce
- Celery and a wedge of lime to garnish
THE METHOD:
Step 1 Fill a Kilner jar (or jam jar) with ice.
Step 2 Pour in the Smirnoff, tomato juice, lemon, Tabasco sauce, Lea & Perrins, Brown sauce, plus salt and pepper.
Step 3 Close the lid and roll gently to mix (shaking will make your tomato foamy).
Step 4 Add garnishes.
Drink Responsibly. Visit drinkaware.co.uk for the facts.
