Chris Sayer
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"There's less tear gas in my life now": Rage Against The Machine's Tom Morello talks sensivity and dad skills
The Rage Against The Machine guitarist and political activist talks politics, Colin Kaepernick, sensitivity and dad skills
By Chris Sayer Published
style -
12 unbelievable updates to the Making a Murderer case that you need to know about
The strange case of Steven Avery and Teresa Halbach continues
By Chris Sayer Published
tv -
This is what you need on your social feed to get yourself hired
Land yourself a job by listening to these experts' advice
By Chris Sayer Published
shortlist -
What Australian biker gangs, Kalahari tribesmen and Greek strongmen taught me about being a man in 2018
Documentary maker Simon Reeve discusses what he’s learned about masculinity from the planet’s most remote and radical male cultures
By Chris Sayer Published
entertainment -
Metallica's Lars Ulrich talks modern rockstars and Hygge: "It's so outdated to act like a f*ckin' dickhead"
Metallica drummer Lars Ulrich teaches you how to live more Scandi
By Chris Sayer Published
music -
Starbucks is going to charge you for paper cups – here are 10 eco-friendly cups to use instead
Hot coff coff, cool workspace, clean conscience
By Chris Sayer Published
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Revealed: 17 best summer BBQ burger recipes (according to top chefs)
Welcome to the grilling god leagues
By Chris Sayer Published
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"It was like a pair of my grandma's f**king curtains on my head": Gordon Ramsay talks hair and cooking
Just the six F-bombs in our early morning chat with the superstar chef
By Chris Sayer Published
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How to make American-style pancakes with cider toffee apples and Montgomery's cheddar
Pankenstein 2.0 lives!
By Chris Sayer Published
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Inside Chef’s Cupboards: 14 ingredients that Michelin-starred Tom Aikens can’t cook without
Raiding the kitchen shelves of one of the UK's best
By Chris Sayer Published
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20 vegetarian BBQ ideas from top chefs (that'll stun your meat-loving pals, too)
*drops drumstick in total awe*
By Chris Sayer Published
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Inside Chefs’ Cupboards: Jason Atherton and the 11 ingredients he can't live without
All the stuff you need to take your home cooked grub to the next level
By Chris Sayer Published
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12 pro summer punches that'll make you the coolest person at the BBQ party
You're gonna want to leave those tinnies in the fridge
By Chris Sayer Published
alcohol -
Bartenders tell us... the worst dates they've ever witnessed
Set emotions to cringe
By Chris Sayer Published
alcohol -
10 McDonald's hacks masterminded by London's burger heroes
This is life-changing intel
By Chris Sayer Published
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WTF do I do with a hunk of brisket?
Pro guidance from the dudes of Monty’s Deli that’ll help you conquer this multi-talented beef hero
By Chris Sayer Published
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11 boilermaker orders that'll make you look (really) cool at the bar
Let these pro bartenders pave your way to beer and whisky-pairing glory
By Chris Sayer Published
alcohol -
Inside Chefs' Cupboards: Josh Katz and the ingredients he can't live without
Taking a sneak peek into the home cupboards of culinary geniuses
By Chris Sayer Published
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18 top chefs reveal their sneaky sriracha showstoppers
Yeah we’ll be stealing all of these, thanks
By Chris Sayer Published
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Exclusive: Meeting the man that finally caught El Chapo
This is how it feels to defeat your nemesis
By Chris Sayer Published
shortlist -
What is it really like to be in a rap beef?
US rapper Waka Flocka Flame on the music business’s best beefs
By Chris Sayer Published
music -
The unbearable process of writing a book (according to an author)
‘A book being written is a baby resisting its own birth’
By Chris Sayer Published
books -
Gary Neville on sibling rivalry and ‘kicking lumps’ out of Phil
The United legend reveals how the brothers spurred each other on
By Chris Sayer Published
sport -
18 gotta-get cookbooks for a way waaay cooler kitchen
Fire up the oven, baby
By Chris Sayer Published