Chris Sayer
-
10 McDonald's hacks masterminded by London's burger heroes
This is life-changing intel
By Chris Sayer Published
-
WTF do I do with a hunk of brisket?
Pro guidance from the dudes of Monty’s Deli that’ll help you conquer this multi-talented beef hero
By Chris Sayer Published
-
11 boilermaker orders that'll make you look (really) cool at the bar
Let these pro bartenders pave your way to beer and whisky-pairing glory
By Chris Sayer Published
alcohol -
Inside Chefs' Cupboards: Josh Katz and the ingredients he can't live without
Taking a sneak peek into the home cupboards of culinary geniuses
By Chris Sayer Published
-
18 top chefs reveal their sneaky sriracha showstoppers
Yeah we’ll be stealing all of these, thanks
By Chris Sayer Published
-
Exclusive: Meeting the man that finally caught El Chapo
This is how it feels to defeat your nemesis
By Chris Sayer Published
shortlist -
What is it really like to be in a rap beef?
US rapper Waka Flocka Flame on the music business’s best beefs
By Chris Sayer Published
music -
The unbearable process of writing a book (according to an author)
‘A book being written is a baby resisting its own birth’
By Chris Sayer Published
books -
Gary Neville on sibling rivalry and ‘kicking lumps’ out of Phil
The United legend reveals how the brothers spurred each other on
By Chris Sayer Published
sport -
18 gotta-get cookbooks for a way waaay cooler kitchen
Fire up the oven, baby
By Chris Sayer Published
-
16 reasons HBO's new André the Giant doc will be the biggest of all time
Really, really big
By Chris Sayer Published
films -
The coolest food holidays in the world (according to top chefs)
Let your belly choose your next getaway
By Chris Sayer Published
travel -
We invented ‘The British Bento Box’ and now pub food will never be the same
Multi Michelin-starred chef Jason Atherton helps us inject some Japanese elegance into five classic British grubs
By Chris Sayer Published
-
WTF do I do with a jackfruit?
How to get on board with the trending "vegan meat"
By Chris Sayer Published
-
Joel Edgerton on addiction, great dads, and why he's buying a Batmobile
We sat down with the nice guy of film
By Chris Sayer Published
films -
A comprehensive guide to cooking with beer
Can you eat beer? Hell yes
By Chris Sayer Published
alcohol -
How to buy ridiculously posh food and drink - without looking stupid
A pro’s guide to walking away with lobster, champagne, venison and more with your reputation still worth a damn
By Chris Sayer Published
alcohol -
How to pull off the perfect DIY date night
Let our culinary experts guide you
By Chris Sayer Published
shortlist -
The 12 best food shows on Netflix UK
Binge-eat while you binge-watch
By Chris Sayer Published
tv -
A survival expert's guide to making it through the dark, miserable winter
We're declaring war on winter
By Chris Sayer Published
shortlist -
6 spicy skewers to heat you up for the winter
Get stuck in with these delicious bad boys
By Chris Sayer Published
shortlist -
We got Michelin star chefs to predict the big food trends for 2018
It's tripe's time to shine, apparently
By Chris Sayer Published
-
We got Charlie Brooker to rate real life 'Black Mirror' events
Was 2017 just a really long episode of the show?
By Chris Sayer Published
tv -
We asked burger experts to design the perfect patty for the apocalypse
May as well die happy - while eating a burg
By Chris Sayer Published
style