Jump to Main ContentJump to Primary Navigation
Top

Ten minute turkey with peas and leeks

10 MIN TURKEY.jpg

Ingredients

300ml turkey or chicken stock; 400g cooked British turkey breasts,cut into 1-2cm strips; 1 large leek, rinsed and finely chopped; 300ml double cream; 1 tbsp wholegrain mustard; 1 tbsp parsley, chopped; 225g frozen peas, cooked; salt and freshly ground black pepper

The method

1. Pour the stock into a saucepan and bring to the boil.

2. Simmer rapidly until reduced by two thirds.

3. Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm.

4. Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through.

5. Season well with salt and pepper and serve straight away in bowls, with boiled potatoes.

Serve in bowls with crusty bread or rice to mop up all the delicious sauce.

Serves: 4

Preparation time: 10 minutes

Cooking time: 10-12 minutes

Per serving: 387 kcals, 12g fat

Another turkey recipe? Go on, then

Comments

More

Six reasons you should run an ultramarathon

Our writer on why you should take on this superhuman challenge

by Howard Calvert
13 Sep 2016

How to negotiate a life-changing salary rise

Baby we got your money

by Nick Pope
13 Jun 2016

How to make your cat more affectionate

Fiercely independent or just fierce, this is how you make them love you

by Emily Badiozzaman
19 Feb 2016

TFL Could Push Uber To Extinction With New 'Unfair' Regulations

30 Sep 2015

These Chat-Up Lines Will (Apparently) Make You Great At Online Dating

28 Sep 2015

Brick-Lane's anti-gentrification protesters are their own enemy

by Joe Ellison
28 Sep 2015

Syria Crisis So Bad A Food Vault Meant For Apocalypse Has Been Opened

24 Sep 2015