Despite what he might claim, no man has an innate genetic expertise for the art of cooking outdoors. As our last burnt steak can attest, a successful barbecue is a far more complicated matter than poking meat over a fire and serving it with a side of meat from a different animal.
Thankfully, the culinary cultured minds at Part Select have created the only grilling guide you'll be needing for any forthcoming bank holiday barbecues. With a useful palm test for judging when your meat is ready to a plater of marinade and meat care tips, this guide will still serve you well when the weather forces you back indoors to your hob.
And yes, we're sorry that the temperatures are in Fahrenheit. Here's a handy unit converter should you get stuck. Happy cooking.