Meat

  • A disappearing burger
    Food & Drink

    Reducetarians: the benefits of being a bad, burger-eating “vegetarian”

    What to do if you hate animal cruelty but love animal flesh

    Posted by
    Amelia Tait
    Published
  • Swedish Meatballs aren’t what you think and should be renamed immediately
    Food & Drink

    Swedish Meatballs aren’t what you think and should be renamed immediately

    Doesn't mean you should stop eating them though

    Posted by
    Gary Ogden
    Published
  • WTF do I do with a hunk of brisket? 1
    Food & Drink

    WTF do I do with a hunk of brisket?

    Pro guidance from the dudes of Monty’s Deli that’ll help you conquer this multi-talented beef hero

    Posted by
    Chris Sayer
    Published
  • Touch-free chicken packets are here, because millennials are too scared to handle raw meat 1
    News

    Touch-free chicken packets are here, because millennials are too scared to handle raw meat

    This is not made up

    Posted by
    Gary Ogden
    Published
  • 18 gotta-get cookbooks for a way waaay cooler kitchen 5
    Food & Drink

    18 gotta-get cookbooks for a way waaay cooler kitchen

    Fire up the oven, baby

    Posted by
    Chris Sayer
    Published
  • raw-meat
    Food & Drink

    We need to start preparing ourselves for an 'inevitable' meat tax

    It may arrive sooner than we think

    Posted by
    Tom Victor
    Published
  • Aldi have brought back the 'Big Daddy' steak and it's an absolute bargain 1
    Food & Drink

    Aldi are bringing back the 16oz 'Big Daddy' steak and it's an absolute steal

    Yes please

    Posted by
    Gary Ogden
    Published
  • steak-bbq-grill-sirloin
    Food & Drink

    It turns out you've been cooking your steak all wrong

    Back to the chopping board

    Posted by
    Tom Victor
    Published
  • Food & Drink

    Britain has a new favourite meat

    And it's because we're a bunch of loners, basically

    Posted by
    Emily Reynolds
    Published
  • News

    You can now get meat-flavoured Father's Day cards, thanks to Moonpig

    And in a range of flavours too!

    Posted by
    Gary Ogden
    Published