Food & Drink

World's Most Expensive Bangers & Mash

Published

For years, the humble sausage and mash has been looked down on by some: but no longer, for a truly first-class version has arrived.

Chef Oliver Limousin has created a sausage and mash spectacular at the L'Atelier de Joël Robuchon restaurant in central London, featuring pampered Iberico pig pork, braised in vintage Bordeaux (which would set you back £75 a bottle), served on a puréed potato bed incorporating 10g of black truffle.

It's been put together to celebrate National Potato Week (it's always Potato week at ShortList) and is priced at a huge £75, so you'd better have the wallet ready for a good old busting.

If you fancy a special recipe for your own, somewhat simpler bangers and mash, simply head on over to Many Faces of Potatoes and get cooking.

Topics

Share this article

Author

Other people read

More from Food & Drink

More from null