One of the best things about travelling is sampling locally-brewed tipples. If you agree, then you’re in luck, as we’ve teamed up with Budweiser Budvar – regarded as one of the world’s great lager conditioned beers – as it celebrates its 120th brewing anniversary, to give one lucky winner and a friend a trip to its famous brewery in České Budějovice, Czech Republic. Here, you’ll learn about how Budweiser Budvar still uses traditional values and top ingredients, taking 102 days to make its tasty brews.
What’s more Budweiser Budvar’s Tank Beer have teamed up with MEATliquor Islington to take centre stage at their latest opening. Situated in an abandoned Citroen garage on Islington’s Upper Street we invite five lucky runner’s up to experience some of the deliciously messy new dishes including the Garbage Plate, as you wash it down with a glass of Budweiser Budvar Tankové Pivo.
The 5 lucky runner's up will also win The MEATliquor Chronicles: Chapter and Verse, the ultimate companion to the cult dining experience that is MEATliquor. There are so many ways to cook a burger, to mix a drink, to serve some fried. Yianni Papoutsis and Scott Collins, the men behind #Meateasy, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture.
For details on how to enter online, specific T&Cs for this competition and the competition question, please click on the below link. The competition closes at midnight on 18/11/15. The winner will be selected from all entries received before the closing date. Standard T&Cs here.