5 top turkey recipes
By Boxing Day evening too much cold turkey can have even the most voracious carnivore salivating over some nut…
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How not to have jet lag
Anyone who’s flown long haul will know the horror of craving dinner at 3am and falling asleep in your lunch.…
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How to avoid a hangover
The hangover: an unavoidable part of the festivities. Or is it? Cue intrigue.
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"I love it!"
So it's Christmas Day. Again. You're about to unwrap a present from your aunt, who waits impatiently for your…
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How to make Chinese dumplings
Hai-Feng Fang, dim-sum chef at Dumpling’s Legend in London’s Chinatown (Chinatownlondon.org) tells us how to…
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How not to stammer under pressure
Unless you’re a veteran of the chat-show circuit, speaking while under the spotlight can bring about…
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The best Christmas cocktails
Now the festive season is in full swing and parties are coming thick-and-fast there's a good chance you'll be…
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How to get the best body position while skiing
It's that time of year when holidays which consist of lazing around getting sunburnt are exchanged for genuinely…
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How to carve a turkey
Aside from watching The Italian Job in a post-lunch haze, carving the turkey is a man’s most important Christmas…
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How to survive when stranded at sea
Alex Thomson, skipper of Hugo Boss (Barcelonaworldrace.com) lets us in on how to stay both sane and alive when…
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How to keep those New Year's resolutions
Admit it, you all know the drill: as January begins to hove into view and the personal recriminations really crank…
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Turkey, pea and tarragon pie
Ingredients 1 tbsp oil; 1 onion, peeled and chopped finely; 1 clove garlic, chopped finely; 350g cooked leftover…
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Juicy turkey and mango cous cous
Ingredients 225g leftover British turkey breast, cut into very thin strips; 200 ml turkey or chicken stock; ½ tsp…
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Sticky turkey and orange stir fry
Ingredients: 2 tbsp soy sauce; finely grated rind and juice of 1 large orange; 2 tbsp runny honey; 1 tbsp…
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Ten minute turkey with peas and leeks
Ingredients 300ml turkey or chicken stock; 400g cooked British turkey breasts,cut into 1-2cm strips; 1 large leek,…
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