1. The Last Rasp
Ingredients: 50ml Bombay Sapphire, 100ml Fever-Tree Tonic Water, 3 fresh whole raspberries + 2 for garnish, 3 fresh basil leaves
Glassware: Tall Glass Garnish: 1 straw, 2 raspberries and a large basil sprig
Method: Place 3 raspberries in the bottom of a clean tall glass and gently muddle. Add the Bombay Sapphire and stir to mix fully then add plenty of cubed ice. Add the 3 basil leaves and top with the Fever-Tree Tonic water. Stir once again to combine all of the flavours. Finish by garnishing the top of the drink with a straw, 2 fresh raspberries and a large flamboyant basil sprig.