1. Mrs Clements English Mustard
In 1720 a Mrs Clements, in Durham, England developed a process to remove the husks from ground mustard and make smooth mustard. This was the first recorded smooth mustard made in England. Mrs Clements understood the value of her innovation well and kept the process secret for as long as possible, even supplying the smooth mustard to King George I. This is her original recipe recreated.
Heat Scale: 5
Eat with: Mature English cheddar and honey roast ham