Jump to Main ContentJump to Primary Navigation
Top

How to make perfect ceviche

ceviche.jpg

While the weather isn't fully decided on what season we're currently in, the fact is, it's summer and we should all start eating appropriately. This means no more chunky soups and stews and much more fresh fish.

As you're all totally aware, it's National Ceviche Day on June 28th and to celebrate, we have a recipe to get you in the mood for the warmer weather. It comes from restaurateur and author Martin Morales, who owns the excellent Peruvian restuarnt Andina, located in Shoreditch.

Give it a go.

Andina Ceviche - serves 4

For the tigers milk

Fresh root ginger

1 clove of garlic, chopped

4 sprigs of coriander, roughly chopped

Juice of 8 limes

½ tsp salt

2 tsp chilli paste (shop bought is fine)

For the ceviche

600g sea bass (or another meaty white fish), filleted and cut into small cubes

1 large ripe avocado, cut into small cubes

1 large red onion, very thinly sliced

12 goldenberries, cut into quarters

A few coriander leaves, finely chopped

1 sweet potato, peeled, cooked and cut into small cubes

Sea salt

To make the tigers milk

1. Put a 5mm piece of fresh root ginger (cut in half), the chopped garlic, coriander and lime juice into a bowl. Stir together and leave to infuse for 5 minutes.

2. Strain the mixture through a sieve into another bowl.

3. Add the sea salt and chilli paste and mix.

To make the ceviche

1. Add the chopped onions and fish to the Tiger’s Milk and mix together.

2. Add the goldenberries, sweet potato cubes, avocado and coriander leaves.

3. Leave to marinade for 10mins and season with sea salt to taste. Serve

Both Ceviche and Andina restaurants will offer special ‘Ceviche Trio’ dishes on National Ceviche Day on Saturday 28th June www.andinalondon.com

Related

4QuesadillaFinal-41330.jpg

Make the perfect quesadilla

cod.png

How to make Black Cod

fish-and-chips-bonnie-gull.jpg

How to make perfect fish and chips

prawn summer rolls.sml.jpg

How to make summer rolls

Tempura_HERO.jpg

How to make prawn tempura

HERO.jpg

How to make perfect grilled mackerel

Comments

More

National Burger Day is coming...

Snap up your tickets now

25 Jul 2016

Resistance to this Star Trek craft beer is futile

Set phasers to tipsy, Star Trek is celebrating its 50th anniversary with booze

25 Jul 2016

Parma Violet cheese is now a thing and it's not okay

19 Jul 2016

Heinz has revealed the secret to getting Ketchup out of the bottle

19 Jul 2016

Twitter is arguing about the best fizzy drink and everyone is wrong

15 Jul 2016

This is the world's healthiest burger

And no, it doesn't contain any meat

13 Jul 2016

The organic coffee burger is a thing - and here’s how to make it

12 Jul 2016

We reviewed the official Euro 2016 match day menu

We drove to France and ate everything Uefa could offer by Andrew Dickens

23 Jun 2016

McDonald’s being put into a juicer will put you off fast food forever

21 Jun 2016