Jump to Main ContentJump to Primary Navigation
Top

How to make perfect ceviche

ceviche.jpg

While the weather isn't fully decided on what season we're currently in, the fact is, it's summer and we should all start eating appropriately. This means no more chunky soups and stews and much more fresh fish.

As you're all totally aware, it's National Ceviche Day on June 28th and to celebrate, we have a recipe to get you in the mood for the warmer weather. It comes from restaurateur and author Martin Morales, who owns the excellent Peruvian restuarnt Andina, located in Shoreditch.

Give it a go.

Andina Ceviche - serves 4

For the tigers milk

Fresh root ginger

1 clove of garlic, chopped

4 sprigs of coriander, roughly chopped

Juice of 8 limes

½ tsp salt

2 tsp chilli paste (shop bought is fine)

For the ceviche

600g sea bass (or another meaty white fish), filleted and cut into small cubes

1 large ripe avocado, cut into small cubes

1 large red onion, very thinly sliced

12 goldenberries, cut into quarters

A few coriander leaves, finely chopped

1 sweet potato, peeled, cooked and cut into small cubes

Sea salt

To make the tigers milk

1. Put a 5mm piece of fresh root ginger (cut in half), the chopped garlic, coriander and lime juice into a bowl. Stir together and leave to infuse for 5 minutes.

2. Strain the mixture through a sieve into another bowl.

3. Add the sea salt and chilli paste and mix.

To make the ceviche

1. Add the chopped onions and fish to the Tiger’s Milk and mix together.

2. Add the goldenberries, sweet potato cubes, avocado and coriander leaves.

3. Leave to marinade for 10mins and season with sea salt to taste. Serve

Both Ceviche and Andina restaurants will offer special ‘Ceviche Trio’ dishes on National Ceviche Day on Saturday 28th June www.andinalondon.com

Related

4QuesadillaFinal-41330.jpg

Make the perfect quesadilla

cod.png

How to make Black Cod

fish-and-chips-bonnie-gull.jpg

How to make perfect fish and chips

prawn summer rolls.sml.jpg

How to make summer rolls

Tempura_HERO.jpg

How to make prawn tempura

HERO.jpg

How to make perfect grilled mackerel

Comments

More

You’ve been eating oysters wrong this whole time

Ahead of Valentine’s Day, Ralph Jones gets a lesson in how to deal with that most famous of aphrodisiacs by Ralph Jones

12 Feb 2016

This is the reason why Coke tastes better from a glass bottle

Your taste buds haven't been fooling you all this time - there is a difference

11 Feb 2016

10 incredible pancakes to eat in London today

Flippin' good by Joe Ellison

09 Feb 2016

10 tips to massively improve your coffee making skills

Coffee. Boiling water. Milk. Right? Wrong. by David Cornish

09 Feb 2016

Last meals of death row prisoners will make you lose your appetite

by Joe Ellison

08 Feb 2016

The 10 most romantic UK restaurants to book for Valentine's Day

by Chris Sayer

05 Feb 2016

The 20 best dark craft beers for dark nights

by Chris Sayer

03 Feb 2016

This is the easiest way to cook perfect bacon

Nailed it

03 Feb 2016

The 10 most offbeat things to do in London this Valentine's Day

02 Feb 2016

Frying these foods is actually good for you

No, chips are definitely still bad for you.

02 Feb 2016