Given that "wild" boar is now widely available at specialist butchers, we've scrapped the traditional opening to this recipe (Step One: Sharpen spear, Step Two: Track boar).
In their latest video release, the chaps at Cook With Me.at have broken down the complex culinary skills that go into making the smoky, succulent beast that is the wild boar burger into an easy to follow three minute video. Even if you're not going to cook it, you're going to want to watch the footage out of pure food envy.
More extensive details can be found on the video's description, but you'll need the following to take part:
Wild Boar Neck
1 Red Onion
200ml Cranberry Juice
120g Dried Cranberries
Pulled Wild Boar