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Choice cuts

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Top chefs reveal the best parts of each meat and how to cook them

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Easter even caters for Buckfast lovers now

Sounds like they're racking up orders

by Matt Tate
22 Mar 2017

Tesco is axing a load of beer brands because of Brexit

Thanks everybody

by Gary Ogden
22 Mar 2017

This shop sells Liquorice Allsort and Chocolate Orange sandwiches

Is this really a thing?

by Alex Finnis
21 Mar 2017

Cry into your caviar: Waitrose is making it harder to get free coffee

What on earth would the Queen think?

by Gary Ogden
21 Mar 2017

Heineken are launching an alcohol-free lager

They say it'll be the best-tasting on the market

by Gary Ogden
20 Mar 2017

2017's worst news yet: Wetherspoon's prices are increasing

You've gone too far this time, world

by Gary Ogden
13 Mar 2017

Giant Kinder Eggs have arrived in time for Easter

And yes, you still get a toy

by Matt Tate
09 Mar 2017

'Reverse searing' is apparently the best way to cook a steak

You're going to want to try this

by Matt Tate
09 Mar 2017

These men just hit their 20,000th pub on the world's longest pub crawl

A mere 33 years and 46,632 pints (each) later

by Gary Ogden
06 Mar 2017

The British public have voted mushroom as the best pizza topping

Mushroom? MUSHROOM?!

by Alex Finnis
06 Mar 2017