Jump to Main ContentJump to Primary Navigation
Top

The Chocolate Eclair Hot dog

hotdogHERO.jpg

As soon as you see it, you ask - why did it take until now for this to happen? Two things that were forever destined to collide together in beautiful harmony: hot dog and chocolate eclair.

Maple Lodge Farms in Canada are the people responsible for this incredible creation, which they unveiled at the Canada National Exhibition: previous food mashups there have included deep-fried butter and the Krispy Kreme Hamburger.

But this tops it for us: it looks so right, yet so wrong. We're off to our local bakery and butcher to make one for ourselves now...

[via Neatorama]

Image: Maple Lodge Farms

Related

BK.jpg

The world's 10 craziest burgers

chocolate_chip_cheese.jpg

The chocolate chip cookie and cheese sandwich

260871-burger-king-bacon-sundae.jpg

Burger King launches the Bacon Sundae

Comments

More

Science thinks it's solved the debate over where to keep ketchup

Fridge, cupboard, or under your pillow?

by Gary Ogden
28 Mar 2017

These GIFs show you what would happen to your food if all the bees die

#savethebees

by Gary Ogden
27 Mar 2017

A gravy bar is opening up in Manchester so of course you want to go

Why the hell not?

by Matt Tate
24 Mar 2017

Someone has invented beer based on your DNA, to ensure you like it

We already do like it, though

by Gary Ogden
23 Mar 2017

Richard Osman has put Jaffa Cakes in his World Cup of Biscuits

He's blown the debate wide open again

by Gary Ogden
23 Mar 2017

Easter even caters for Buckfast lovers now

Sounds like they're racking up orders

by Matt Tate
22 Mar 2017

Tesco is axing a load of beer brands because of Brexit

Thanks everybody

by Gary Ogden
22 Mar 2017

This shop sells Liquorice Allsort and Chocolate Orange sandwiches

Is this really a thing?

by Alex Finnis
21 Mar 2017

Cry into your caviar: Waitrose is making it harder to get free coffee

What on earth would the Queen think?

by Gary Ogden
21 Mar 2017

Heineken are launching an alcohol-free lager

They say it'll be the best-tasting on the market

by Gary Ogden
20 Mar 2017